What is the stock saw in STIHL TIMBERSPORTS

The STIHL MS 661 C-M stock saw is a new STIHL standard chain saw. Powered at approximately 7.3 HP, its displacement is 91.1 cc and it weighs 7.4 kg. The MS 661 C-M is equipped with M-Tronic all-electronic engine management.

What type of wood is used in wood chopping?

Different types of woods Woods cut in America include white pine, alder, aspen frozen wood and cotton wood.

What is an underhand chop?

The Underhand Chop is one of the most thrilling TIMBERSPORTS® disciplines to watch – it’s the one most likely to make first-time watchers of the sport wince too. Why? Competitors stand on a horizontally placed poplar log and swing an axe between their feet to cut the block of wood in two!

Where is the STIHL TIMBERSPORTS held?

U.S. STIHL TIMBERSPORTS® RETURNS TO CBS SPORTS The season follows over 70 men and women athletes from across the country through qualifying rounds, and ultimately to the U.S. Championships, held in Little Rock, Ark. In total, 16 episodes capture all the saw-screaming, chip-flying action.

How much is a single buck saw?

Costing around $2,000 or more, competitors may bring several different white pine single buck saws to the event to cover different wood conditions, similar to the quiver of axes each athlete may bring to succeed on the biggest stage in STIHL TIMBERSPORTS®.

How do springboards work?

Springboards are commonly fixed by a hinge at one end (so they can be flipped up when not in use), and the other end usually hangs over a swimming pool, with a point midway between the hinge and the end resting on an adjustable fulcrum.

Do lumberjacks use springboards?

That tool is the Springboard, one of the simplest but most important tools in a competitive lumberjack sports athlete’s gear stash. The springboard was first made for working in the woods. … One end of the springboard is a flat, wooden board.

What woods not to use for cutting boards?

I would avoid open-pored woods like ash and red oak, which will be harder to keep clean from food stains. Pine might impart a resinous taste, and it’s soft so will show cutting scars from knives more easily than a harder wood like maple.

What is a racing AXE?

What is a racing axe? A racing axe is a custom-made axe for chopping fresh, knot-free white pine during Timbersports events. They comprise of a specially made steel head which is hand sharpened to a razor-sharp edge and a 31inch long hickory handle.

What is the best material for a cutting board?

The best cutting board material is one that can be easily cleaned, and doesn’t damage or dull knives. Common options for cutting board material are wood, plastic, rubber, and bamboo. Wood cutting boards are superior for their hard-wearing and self-healing properties, and their ability to preserve a knife edge.

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Can you use cedar for a cutting board?

Red cedar is the most common cedar type that use to make cutting boards. Why red cedar is so special than other types of cedar woods. Because red cedar is beautiful with fine even texture and cutting boards are smooth, soft and most importantly, most of Red cedar cutting boards are safe for food.

What is the prize money for Stihl Timbersports?

The title of Australian Champion isn’t the only reward on offer, the eventual winner will claim $20,000 in prize money in Geelong and up to potential $20,000 more in Sweden the following month.

Who won the Stihl Timbersports?

Chopperoos Crowned STIHL TIMBERSPORTS® World Champions! It was a scorching semi-final against the Canadians that saw the Chopperoos smash the world-record in a time of 45.10 seconds, beating their old record of 46.45 by 1.35 seconds.

How do I get involved in timbersports?

The easiest way to get started in STS is to be born into a lumberjack family. Names like Lentz, Cogar and Slingerland have been at the top of the leaderboard on the Series since 1985. With a father or brother in the sport, access to coaching, properly tuned gear and travel to other contests is easy.

What Chainsaw do loggers use?

What is this? While we’ve mentioned another couple of chainsaw brands here, it’s safe to say the majority of loggers use Stihl saws, and the rest use Husqvarna. These two brands have the best reputation for quality, hardworking, powerful chainsaws for professional use.

What is a misery whip?

A two-man saw (known colloquially as a “misery whip”) is a saw designed for use by two sawyers. … Felling saws were used to fell the trees, and bucking saws were used to cut felled trees into lumber.

What is a buck saw used for?

A bucksaw is a hand-powered frame saw similar to bow saw and generally used with a sawbuck to cut logs or firewood to length (bucking). Modern bucksaws usually have a metal frame (“H” or “C”-shaped) and a removable blade with coarse teeth held in tension by the frame.

What are lumberjack competitions called?

Modern Lumberjack Sports Today, these lumberjack competitions (also called logging sports, timbersports, or woodsman teams) bring in huge audiences (both live and televised) to see their amateur, collegiate, and professional competitors.

How long is the log in the springboard event?

Using a five-pound single-bit axe, competitors chop through a vertical standing aspen log 12 inches (300 mm) in diameter and 28 inches (710 mm) long. Timing begins on the “go” signal and ends when the log is severed.

Why did lumberjacks use springboards?

Springboards were an innovation that allowed loggers to more easily fell trees with a flared base, such as firs. Notches were cut into the tree above the base; the logger then wedged in the springboard, on which he stood to chop and saw the tree down.

What is the highest Olympic diving board?

In order to safely dive from the 10-meter-high platform, diving pools must be at least five meters (16 feet) deep. The 10-meter platform is currently the tallest diving platform in the Olympic events.

How thick is a diving board?

Usage/ApplicationSwimming PoolColorBlueMaterialWood with fiber coatingWidth500 mmThickness45-65 mm

Do lumberjacks still use axes?

While lumberjack axes have mostly been replaced by chainsaws and other heavy machinery in forestry, the lumberjack tradition is still alive and well in competitions. It’s a true test of skill and endurance, as chopping through big pieces of wood as fast as possible is no easy task.

Where are Stihl axe heads made?

The Head. The head of this model is 600g and made in Italy.

What is a Tuatahi?

The name “Tuatahi” (pronounced Two-Ah-Tah-Hee), has a Maori meaning of “Number One” or “The Best”.

Can you use purple heart wood for a cutting board?

Purple Heart is used all over the world as an exotic wood for cutting boards and many other applications. … The wood is safe for use and doesn’t cause any allergies or reactions when used for a cutting board.

Is walnut or maple better for cutting boards?

1. Maple. Both soft and hard maple make for excellent cutting surfaces. But hard maple (1,450 lbf on the Janka hardness scale) is the industry standard among cutting board makers: It’s more scratch- and impact-resistant than beech, teak, or walnut but not so hard that it will dull your knives.

How thick should a cutting board be?

In terms of thickness, professional grade rubber boards are thinner and lighter, typically between ½- to 1-inch thick, while a well-crafted wooden board should be anywhere from 1 ¼- to 2-inches thick. Wessel says that for an end-grain cutting board he advocates for at least 2 inches of thickness.

What's the best wood for a cutting board?

Dense hardwood lumber with a closed grain like maple, walnut and cherry are among the best cutting board materials. The choice of wood should be free of warps, have a flat surface and doesn’t have any blemishes or excessive knots on the surface. The ideal cutting board thickness should be 1 1/4 to 2 inches.

Which cutting board is best wood or plastic?

Wood cutting boards are often considered better than plastic cutting boards because wood is much more durable and keeps knives sharper. But ultimately, the decision of whether to choose plastic or wood comes down to personal preference. Plastic may be better suited to people who only cook occasionally.